Enjoy a casually sophisticated romantic evening for two this Valentine’s Day at PJ’s Chelsea Brasserie.

Indulge in our Head Chef Lamine's meticulously crafted three-course menu, ensuring an unforgettable dining experience.

Begin with a delightful amuse-bouche, followed by a choice of delectable starters such as the cherished Duck Liver Parfait and Seared Scallops.

For the main course, explore a variety of dishes exclusive to the evening, including the sumptuous aged chateaubriand to share, Magret of Duck, and Wild Mushroom and Smoked Aubergine Risotto.

End on a sweet note with an array of delectable desserts, complemented by complimentary Petit Fours.

Elevate your experience with three oysters and a glass of Perrier-Jouet Champagne, available for an additional £15 per person.