A Commitment to Excellence at PJ’s Chelsea Brasserie

Since 1990, PJ’s Chelsea Brasserie has been at the forefront of Chelsea’s bustling social scene, offering a welcoming and relaxed yet sophisticated dining experience. Using authentic, honest ingredients and flavours, we create classic and seasonal dishes, served with a contemporary twist.

A Skilled and Passionate Team

Our highly trained kitchen team is passionate about their craft, applying their expertise and pride to every dish. Their mission is to provide customers with complete satisfaction. Beyond mastering culinary techniques, our team is educated on the importance of choosing low carbon emission options, blending the artistry of cooking with a commitment to a sustainable future.

Responsible Farming Practices

We’ve forged meaningful partnerships with trusted farmers and growers. Macken Brothers Butchery supplies us with high-quality, naturally fed meat from farms across England, Scotland, Wales, and Ireland. The meat is aged on their premises, ensuring it reaches the perfect level of tenderness and flavour before we prepare it for our guests. We understand the significance of provenance and animal welfare and guarantee full traceability from the farm to your fork.

Reduced Food Waste

We are committed to minimising food waste through meticulous planning, portion control, and creative ingredient use. This approach not only reduces carbon emissions but also supports a more sustainable food system.

Seasonal and Fresh Produce

Our menus revolve around the availability of seasonal and fresh ingredients, ensuring that every dish reflects the best of the changing seasons. For instance, all our berries are sourced from Hugh Lowe Farms in Kent, the Garden of England. These berries are cultivated, handpicked, and packed directly at the farm before making their way to our restaurant. Our Group Executive Chef, Trevor Tobin, recently visited the farm to immerse himself in the art of plantsmanship and witness the cutting-edge technology behind the growth of these exceptional berries.

Thoughtful Menu Curation

We prioritise ingredients with a low carbon footprint, focusing on locally sourced, seasonal, and sustainably produced items wherever possible. Each season, we assess our menus and operations to identify areas in which we can further reduce the environmental impact of our offerings.

For Everyone

Our mission isn’t only to provide delicious food but also to make it accessible to everyone. Regardless of dietary needs or preferences, we strive to ensure that everyone feels safe and welcomed when dining with us. We have meticulously crafted our menus to actively exclude any common allergens.